Indian Mini Thali | How To Make an Indian Mini Thali | Easy Lunch Thali | Easy Indian Meal Prep | Thali Meal Prep | South Asian Thali | Mini Thali | Aloo Tareko | Potato Recipe | Fried Chicken Curry | Chicken Recipe | Curry Recipe | Fried Chicken | Paratha | Raita | Authentic Recipe By Smita Deo | Get Curried<br /><br />Learn how to make Indian Mini Thali with our Chef Smita Deo.<br /><br />Introduction <br />Thali (meaning "plate") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia, and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. The Easy Lunch Thali is a mini-meal that includes- fried chicken curry, aloo tareko, simple raita & paratha. Do try this simple thali recipe & let us know how you like it in the comments below.<br /><br />Indian Mini Thali Ingredients :<br /><br />For Chicken Curry<br />2 tbsp Mustard Oil<br />2 tbsp Ghee<br />1/8 tsp Asafoetida<br />3 Onions (sliced)<br />1 tbsp Ginger Paste<br />1 tbsp Garlic Paste<br />1 kg Chicken<br />1/2 tsp Turmeric Powder<br />1 tbsp Coriander Seed Powder<br />1 tsp Cumin Seed Powder<br />2 tbsp Red Chilli Powder<br />3 Tomatoes (chopped)<br />1 tbsp Green Chilli Pickle<br />Salt (as required)<br />1 tsp Garam Masala Powder<br />2 tbsp Coriander Leaves (chopped)<br /><br />For Aloo Tareko<br />1 tbsp Mustard Oil<br />1 tbsp Ghee<br />10-12 Fenugreek Seeds<br />5 Garlic Cloves (crushed)<br />1 & 1/2-inch Ginger (crushed)<br />4 Potatoes (sliced)<br />1/2 tsp Turmeric Powder<br />1 tsp Red Chilli Powder<br />1 tsp Coriander Seed Powder<br />1 tsp Cumin Seed Powder<br />Salt (as required)<br />5 Green Chillies (slit)<br /><br />Simple Raita<br />1 cup Yogurt<br />Salt (as required)<br />1/2 cup Spring Onions (chopped)<br />1/4 tsp Cumin Powder<br />
